Baby Corn Manchurian

This is one of my favourite chinese dishes.Whenever I go to a restaurant, I would never forget to order manjurian either baby corn or chicken in it.The sweet taste of the tomato sauce combined with sour and hot tastes of soya n chilli sauces give it a heavenly taste. I made this one for my sister. Enjoy browsing n cooking this recipe.

Ingredients :

• Baby corn - 8
• Maida/all purpose flour - 5 tblsp
• Corn flour - 2 tblsp
• Ginger garlic paste - 1 tsp
• Red chilli powder - 1 tsp
• Salt As needed
• Oil For deep frying

Other Ingredients :

• Ginger garlic paste - 1 tsp
• Big Onion - 1
• Capsicum - 1
• Green chillies (optional) - 2 nos.
• Cilantro/Coriander leaves - 1 sprig
• Spring onion - 1/2 bunch
• Red chilli powder/pepper powder - 1 tsp( I used red chilli powder here)
• Chilli sauce - 1 tsp
• Tomato sauce - 1 1/2 tsp
• Soya sauce - 2 tsp ( Use more if u need)
• Corn flour 1 tsp dissolved in 1/2 cup water
• Salt

Method :

1.Chop baby corns as shown below. Mix maida ,cornflour,redchilli powder,ginger garlic paste and salt and make it into a batter.
 

                 

 

 

 

 

 

 

 

 

 

2.Dip baby corns into the batter.(Add enough water to the batter so that it must be well coated with the batter).Deep fry the coated baby corns.

 

 

 

3.Now,take a pan and pour 2 Tbsp of oil and add garlic and fry.Then add onion and fry until it turns golden.

 

4.Now add the capsicum. After frying for a while,add all the sauces.Add the GG paste as well.

 

 

 

 

 

 

 

 

 

 

 

5.Let the baby corns get coated with it.Dissolve 1 1/2 tsp of corn flour in 1/2 cup water.Pour this into the pan.This gives the juicy texture to our dish.

 

 

 

 

 

6.Garnish with spring onion (am not having it right now :( )and serve.{Beware,if u leave the dish n go out for a while, u will not get even a single piece of babycorn }.

:) :) :)

Note :

• If u dont have chilli sauce, u can add the normal tomato sauce along with red chilli powder.
• Dissolve only 1 tsp of corn flour in water.(Dont add much water too).
• I forgot to add GG paste before adding onion.Thats why I added it in the later stage.
• I avoided adding green chilli,if u want it more spicy then add it.