tag:blogger.com,1999:blog-55976013199882708672024-03-13T09:33:45.725-07:00Barani's kitchenAnonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.comBlogger68125tag:blogger.com,1999:blog-5597601319988270867.post-21205916746095662762018-10-22T12:47:00.003-07:002018-10-22T12:47:25.217-07:00Bengal gram laddo/ Thuvaiyal maavu<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Roasted Bengal gram along with nuts and raisins tossed in ghee makes a very nice snack for a never ending sweet craving. Its been a great surprise to me that I never tried my hands on these ladoos before. It is so easy and overwhelmingly good and most of all healthy.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"> Bengal gram ladoo is one of those sweets which I have grown up with. One or the other aunts would never forget making these ladoos while visiting us. And this is a never fail recipe. </span><br />
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<span style="color: magenta; font-family: Georgia, "Times New Roman", serif; font-size: large;">Ingredients :</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><span style="color: magenta;"></span><span style="color: magenta;"></span><br /></span>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Raw rice - 1 cup(1 cup= 210 ml)</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">2. Bengal gram /Pottu kadalai- 1 cup</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">3. Sugar - 1/2 or 3/4 cup</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4. Cashew, Almond & Raisin - 1/2 cup</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">5. Ghee - For frying</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">6. Milk - 1/2 cup</span><br />
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<span style="color: magenta; font-family: Georgia, "Times New Roman", serif; font-size: large;">Method :</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Soak raw rice for 20-30 mins.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">2. Drain the rice completely and then dry by spreading on a paper towel.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">3. Now grind it in a mixer/blender and sieve it.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4. Grind bengal gram into a fine powder.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">5. Make sugar into a fine powder too by grinding in a blender.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">6. Take 2 tbsp of ghee in a pan and fry nuts and raisins and keep it separately.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">7. In the same pan, with a little more ghee, roast bengal gram powder and raw rice powder separately.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">8. Mix roasted bengal gram powder, rawrice powder and sugar along with nuts.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">9. Add 2 tbsp of warm milk to the mixture and make into small balls.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><i><b>Note</b></i> :</span><br />
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<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Keep the ladoos in an airtight container and it stays good for a week in refrigerator. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">You can add grated coconut as well .</span></li>
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-44764707132740781822017-12-25T14:44:00.001-08:002017-12-25T14:44:30.062-08:00Chana biryani<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">A beautiful biryani recipe where the flavour and aroma of chana enriches the taste of rice . Just like mushroom and chicken, the chana also has an inherent power to make the biryani awesome. It is an easy alternative to the age old regular biryanis especially when there are no veggies sitting in the fridge. This biryani will taste heavenly if made more spicy .<br /></span>
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients :</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. White chana<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1/2 cup (1 cup= 210 mL)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Big Onion<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1 (thinly sliced lengthwise)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Tomato<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Mint leaves<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1/2 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Coriander leaves<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>few sprigs</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Green chilli<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>2 to 3</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Ginger garlic paste<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1 tbsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Biryani masala powder<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9. Turmeric powder<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>2 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10. Red chilli powder<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">11. Cinnamon<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1 or 2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">12. Cloves<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">13. Elachi<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">14. Bay leaves<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1</span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Method :</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Soak basmathi rice in water for atleast 20 minutes.Take a pan .Pour oil into it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Add cinnamon,cloves and bay leaves.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Then add onion and green chilli. Saute for few minutes until it is brown.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Add ginger garlic paste . When the raw smell of ginger garlic paste goes off, add tomato.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Then add mint and coriander leaves. Saute for a while.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Now add turmeric, red chilli and biryani masala powders.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Saute for few minutes and then add rice and saute for 2 minutes.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Then add Water (water and rice should be 2:1 ratio) .</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9.When the water boils, close the lid and then pressure cook for 2 whistles.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10 . Squeeze little lemon before serving. Serve hot.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-64149068811419482082017-10-27T10:19:00.006-07:002017-10-27T10:19:50.474-07:00 Banana bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">A real banana cake should have the following qualities as it should be moist, soft , ofcourse full of banana flavour and should have nuts to enrich the taste. Both banana and carrot cakes are similar in many ways such as colour,taste and texture except for the flavours. Both would be awesome with whipped cream. I normally run away from all sorts of chocolate cakes and brownies and I have never ever touched them too. But the only brown cakes that satisfy my taste buds are these guardian angels "banana and carrot cakes"..Love u dears.. :)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Had been partially working on banana cakes for more than 2 years . Tried half a dozen of recipes but everytime something was mixing. One turned out dry and the other turned out without colour. Finally found this recipe from inspired taste and hats off to them as this turned out awesome and it satisfied all the qualities I specified earlier. I strongly recommend you to add brown sugar because it is the secret ingredient in this recipe. Ofcourse you can add regular sugar but forget about the color . And the bananas should be very ripe too. I got the appreciation that "this is the best cake I ever made". This is really a treat in brown dress. Enjoy!!!</span><br />
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">Ingredients :</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1.All-purpose flour<span style="white-space: pre;"> </span> =<span style="white-space: pre;"> </span>1 1/2 cups (195 grams) </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2.Baking soda<span style="white-space: pre;"> </span> =<span style="white-space: pre;"> </span>1 teaspoon </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3.Kosher salt<span style="white-space: pre;"> </span>=<span style="white-space: pre;"> </span>1/2 teaspoon </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4.Ground cinnamon<span style="white-space: pre;"> </span> =<span style="white-space: pre;"> </span>3/4 teaspoon </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">5.Medium bananas<span style="white-space: pre;"> </span> =<span style="white-space: pre;"> </span> 3</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">6.Unsalted butter<span style="white-space: pre;"> </span>=<span style="white-space: pre;"> </span>8 tablespoons </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">7. Light brown sugar<span style="white-space: pre;"> </span> =<span style="white-space: pre;"> </span>3/4 cup (150 grams) </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">8.Eggs<span style="white-space: pre;"> </span> =<span style="white-space: pre;"> </span>2 large </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">9.Vanilla extract<span style="white-space: pre;"> </span> =<span style="white-space: pre;"> </span>1 teaspoon </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">10.Walnuts / pecans/almond =<span style="white-space: pre;"> </span>1/2 cup (50 grams) (toasted and chopped) </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">Method:</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1. Pre heat the oven at 375F / 180C for 10 minutes.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2. Take all the dry ingredients (all purpose flour,baking soda,salt,cinnamon powder) in a separate bowl.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3. Whisk softened butter and brown sugar separately in a bowl.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4. Add in the eggs and beat for 3 minutes. Then add the vanilla extract.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">5. Now add the dry ingredient mixture into this butter+sugar+egg bowl in three folds.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">6. Now whisk it for 3 more minutes.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">7. Mash tha bananas separately in a bowl and add it to the whisked mixture.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">8.No need to whisk now. Just mix them with a spatula. Then add nuts as well.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">9. Now pour this into the loaf pan and bake for 60-75 minutes.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">10. Once the cake is baked, your house would be filled with a nice aroma and that is the exact time to take out the cake.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">11. Leave it to cool for 10 mins. If a knife inserted at the centre comes out clean, that indicates the cake is perfectly ready to eat.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">12. Enjoy with an evening tea !!</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-65002191234981160882017-10-08T18:13:00.005-07:002017-10-08T18:13:59.226-07:00Japanese buttery cake <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Sponge cakes are always so special as it requires very less time for making and they are really really spongy without even the use of the baking powder . This recipe had been in my try-out list for a long time. I got this recipe from the blog "japanesecooking101.com" and I simply loved it. While making this recipe please be watchful while double boiling egg and sugar mixture since the egg might get cooked if u leave it for more than a minute. </span><span style="font-size: large;">And if that part is done with care, you are sure to enjoy a very very spongy wonderful cake. And while adding the flour ,it is not needed to beat the whole mixture. Just fold it so that the ingredients get to know each other. I got inspired by this recipe and am looking forward try more japanese recipes. Hope you love it too.</span><br />
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<span style="font-size: large;"><span style="color: magenta;">Ingredients</span> :</span><br />
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<span style="font-size: large;">1.Butter<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>3 Tbsp</span><br />
<span style="font-size: large;">2. Milk<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1 Tbsp</span><br />
<span style="font-size: large;">3.Cake flour/All purpose flour-<span style="white-space: pre;"> </span>3/4 cup</span><br />
<span style="font-size: large;">(1 cup = 210 ml)</span><br />
<span style="font-size: large;">4. Eggs<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>3</span><br />
<span style="font-size: large;">5. Sugar<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>3/4 cup</span><br />
<span style="font-size: large;">6. Vanilla extract<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1 tsp</span><br />
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<span style="font-size: large;"><span style="color: magenta;">Method</span> :</span><br />
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<span style="font-size: large;">1.Preheat the oven to 350 F (180 C) at least 20 minutes . </span><br />
<span style="font-size: large;">2.Line a 7" cake pan with parchment paper (bottom and side).</span><br />
<span style="font-size: large;">3. Put butter and milk in a small bowl and microwave until the butter melts.</span><br />
<span style="font-size: large;">4. In another bowl, sift the cake flour 2 times. Set aside.</span><br />
<span style="font-size: large;">5. In a large bowl , add eggs and sugar. Over a double boiler (placing the bowl over a pot with simmering water on low heat), whisk the egg mixture until it becomes lukewarm (until the sugar dissolves). Then set the bowl on the stand mixer, and whip the egg mixture until <b>very thick</b> and <b>white in color</b> . Add vanilla essence and mix.</span><br />
<span style="font-size: large;">6.Add sifted cake flour in 3 parts. Fold in the first one-third of the flour by hand with a spatula (not with the mixer). After the flour is incorporated, add the next part of flour and again fold in with the spatula. Repeat. Next, add the mixture of melted butter and milk and fold in with the spatula.</span><br />
<span style="font-size: large;">7.Put the batter in the prepared pan. Bake for 20-25 minutes.</span><br />
<span style="font-size: large;">8.Take the cake out of the oven and leave for 15 minutes. Then enjoy.</span></div>
Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-34727407890482409182017-09-06T14:40:00.000-07:002017-09-06T15:04:24.578-07:00Pav bhaji<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pav bhaji is a wonderful Indian street food . I love this as it combines all possible veggies in it.</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">The very first time when i tried pav bhaji it was a big flop. But then I learned the basic secret behind the recipe. Here it goes like the amount of onion and tomato together must be equal to the veggie combo all together. And one should be generous in adding masala powder and very important butter. </span><br />
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<span style="color: #9b00d3; font-size: small;"><span style="color: #9b00d3; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span>
<span style="color: #9b00d3; font-size: x-small;"><span style="color: #9b00d3; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients :</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">1. Carrot - 2</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">
2.Beans - 1/2 cup</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">
3.Peas - 1/2 cup</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">
4.Potato - 2-3 nos</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">
5.Capsicum - 1</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">
6.Cauliflower - 1/2 cup of florets</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">
7.Onion - 1 big</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">
8.Tomato - 1 big</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">
9.Ginger garlic paste - 2 Tbsp</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">
10.Chilli powder - 2 tsp</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">
11.Pav bhaji powder - 2 Tbsp</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">
12.Butter - As required</span></span></div>
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Method :</span></span></span><br />
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</span></span><span style="font-size: xx-small;">1</span><span style="font-size: xx-small;">. Pressure cook all the veggies 1 to 6 of ingredients with little water.</span></span><br />
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2. Take a pan and add 2- 3 tbsp of butter. Add ginger garlic paste. Fry until the raw smell goes off.Then add finely chopped onion.</span><br />
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3. When the onion turns translucent, add finely chopped tomato. If you are using capsicum then it needs to be fried along with tomatoes .(not to be boiled along with all other veggies) .</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Add 2 Tbsp of pav bhaji masala powder along with 1 tsp of chilli powder. </span><br />
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5. Mash the cooked veggies with a potato masher.</span><br />
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6. Then add the mashed veggies to the pan.</span><br />
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7. Add 1/4 th cup of water.</span><br />
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8. Leave it until the water completely dries. </span><br />
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9. Meanwhile toast buns/bread with butter.<br />
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10. Serve pav bhaji with toasted buns and finely chopped onion and a slice of lemon.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-49809970109747219362017-08-28T18:35:00.002-07:002017-08-28T18:35:21.991-07:00Paneer Kheer <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Paneer kheer is one of the easiest and awesome recipes which I tried in the recent months. This kheer has high milk content so I recommend this one for all the kids. Of course it is irresistable for adults. One more positive point is it can be made quickly without much effort. Being a standard South Indian, I was used to all kinds of payasam .But I'm nowhere in the world of kheers. Once when she shared her rice kheer with me , it really tasted heavenly. And when I tried it on my own, it gave exact wonderful result. And then started making all sorts of kheers with different ingredients and slight changes each time. And yupp !!! this time it is paneer and got amazed by its' rich texture and taste. Here goes the recipe.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="color: magenta;">Ingredients</span> :</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1. Paneer<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1/2 cup</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2. Milk<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>2 cups(1 cup=210 ml)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3. Sugar<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>3-4 Tbsp</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4. Condensed/evaporated milk<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>3 Tbsp</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">5. Cardamom powder<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">6. Nuts(Badam, Pistachio ,Cashew)<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>7-8 each</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">7. Saffron(Optional)<span style="white-space: pre;"> </span>-<span style="white-space: pre;"> </span>few strands</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="color: magenta;">Method</span> :</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1. Take a pan and pour milk.Bring it to the rolling boil consistency.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2. Now simmer it to low flame. Soak the nuts in water for 10 minutes.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3. Meanwhile, take a blender and add all the nuts specified above and add little milk.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4. Blend it to the consistency as shown in figure and keep it aside.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">5. Crumble the paneer with hands / blender and keep it aside. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">6.Take 2 tbsps of condensed milk and mix it with little milk and keep it aside.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">7. When the milk has thickened to the kheer consistency , add the nuts paste.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">8. Then add the condensed milk to it. Check for the sweetness and then add the sugar accordingly.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">9. Finally add paneer and switch off the flame.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">9. Serve it hot/cold.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Here is one more click of the recipe.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-18423266832684670042017-08-22T13:06:00.000-07:002017-08-22T13:06:18.042-07:00Donut<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"> Sparkling soft and spongy doughnuts coated with lightly powdered sugar could be a great treat on an awesome day. Though it looks heavy, it is so light to fly in the sky...(yup working on rhyming words with my kidoo) . Everyone deserve a break from a routine calorie conscious life and that sweet break could be a doughnut. These balls of cakes are so nice that they melt in the mouth very soon. Going to the recipe....</span><br />
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<span style="color: magenta; font-size: large;">Ingredients :</span><br />
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<span style="font-size: large;">1. All purpose flour </span><span style="font-size: large;">=</span><span style="font-size: large; white-space: pre;"> </span><span style="font-size: large;">3 </span><span style="font-size: large;"> cups(1 cup= 210 ml)</span><br />
<span style="font-size: large;">2. Warm milk<span style="white-space: pre;"> </span>=<span style="white-space: pre;"> </span>3/4 cup</span><br />
<span style="font-size: large;">3. Egg<span style="white-space: pre;"> </span>=<span style="white-space: pre;"> </span>2</span><br />
<span style="font-size: large;">4. Dry yeast<span style="white-space: pre;"> </span>=<span style="white-space: pre;"> </span>1 pack</span><br />
<span style="font-size: large;">5. Butter<span style="white-space: pre;"> </span> =<span style="white-space: pre;"> </span>1 Tbsp</span><br />
<span style="font-size: large;">6. Vanilla essence <span style="white-space: pre;"> </span>=<span style="white-space: pre;"> </span>1/2 tsp</span><br />
<span style="font-size: large;">7. Salt<span style="white-space: pre;"> </span>=<span style="white-space: pre;"> </span>1/8 tsp</span><br />
<span style="font-size: large;">8. oil<span style="white-space: pre;"> </span>=<span style="white-space: pre;"> </span>To deep fry</span><br />
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<span style="color: magenta; font-size: large;">Method :</span><br />
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<span style="font-size: large;">1. Take a mixing bowl. Add warm milk to it.</span><br />
<span style="font-size: large;">2. Then add sugar,salt and mix it well.</span><br />
<span style="font-size: large;">3. Now add the dry yeast and leave it undisturbed for 5 -10 minutes.</span><br />
<span style="font-size: large;">4. The added yeast should become frothy which indicates that the yeast is successfully activated.</span><br />
<span style="font-size: large;">5. Then add softened butter and stir well so that the butter gets mixed well.</span><br />
<span style="font-size: large;">6. Eggs and vanilla essence can be added now.</span><br />
<span style="font-size: large;">7. Once the eggs are mixed well, add the all purpose flour gradually.</span><br />
<span style="font-size: large;">8. Gently make a dough out of it just like we do for jamun .</span><br />
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<span style="font-size: large;">9. Cover the dough in a thin plastic cover and keep it refrigerated overnight .</span><br />
<span style="font-size: large;">10. The dough would have become doubled in size by now.</span><br />
<span style="font-size: large;">11. Now roll the dough in a flat surface with a rolling pin.</span><br />
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<span style="font-size: large;">12. Dont roll it thin as the width of the dough will be the width of the donuts.</span><br />
<span style="font-size: large;">13. Take two circle/round cutters one big and one little.It could even a cup and a bottle lid.</span><br />
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<span style="font-size: large;">14. Make two impressions as shown in pics.</span><br />
<span style="font-size: large;">15. Make more impressoins and remove them and place them in a separate plate.</span><br />
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<span style="font-size: large;">16. Take a pan and pour oil for deep frying.</span><br />
<span style="font-size: large;">17. Meanwhile, take a large vessel and put powdered sugar on to it.</span><br />
<span style="font-size: large;">18. Now deep fry the donuts until they are brown and coat them in the powdered sugar.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-68495493178191978382017-03-16T20:05:00.000-07:002017-03-16T20:15:47.598-07:00Avocado sandwich<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Avocado sandwich is an effortless and healthier appetizer. It has heart healthy mono-saturated fatty acids and reduces cholesterol. It is rich in anti- oxidants too and hence very popular among health conscious individuals</span><span style="font-family: georgia, "times new roman", serif; font-size: large;">.</span><span style="font-family: georgia, "times new roman", serif; font-size: large;">I read an article from Readers digest stating that avocado is a wise alternative for hummus and mayonnaise. You can add grated carrots or any other veggies along with peas and avocado. And you can use multigrain/whole wheat bread slices. It is so delicious that it got included at least twice in our weekly menu.</span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Bread slices<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>6</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Avocado<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Peas<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup(1 cup = 210 ml)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Big onion(chopped) -<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Tomato(chopped)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Green chilli(finely chopped)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Salt and pepper<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>As required</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Lemon juice<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Butter -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tbsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Method :</span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Take a pan . Pour 1 tsp of oil. Add chopped onion and green chilli.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. When the onions turn translucent, add the chopped tomato.When the tomatoes turn mushy, switch off the stove.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Meanwhile microwave/cook peas separately.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Cut the avocado into two. Then scoop out the content onto a bowl.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Add the avocado , peas , salt ,pepper and lemon juice to the pan.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Take the bread slices.Then apply the paste to one side. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Place another bread slice on to it.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Toast them on a pan /oven along with a little butter.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-67336222812202049402017-03-12T21:16:00.000-07:002017-03-12T21:16:40.024-07:00Banana pancakes <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Lovely pancakes flavored with banana and vanilla & drenched in honey are great temptations in life and it is capable of making a great day if had at morning. I love all the Indian delights made out of bananas. Likewise I tried this recipe and it got included in my weekend breakfast menu. The best part of this recipe is the little time that it takes to make. Try and enjoy. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Ingredients :</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1.All-purpose flour<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Ripe bananas(mashed)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3.White sugar<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 tablespoon </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Baking powder <span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 teaspoons </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5.Salt<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/4 teaspoon </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6.Egg<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 beaten </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7.Milk <span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8.Vegetable oil<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tablespoons </span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Method :</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Combine flour, white sugar, baking powder and salt. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. In a separate bowl, mix together egg, milk, vegetable oil and bananas.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Stir flour mixture into banana mixture.Batter will be slightly lumpy.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Heat a lightly oiled griddle or frying pan over medium high heat. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Cook until bubbles appear on one side.Then flip and cook the other side too.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7.Serve hot and enjoy with honey/ whipped cream/maple syrup.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-18699320906549929872017-02-10T07:13:00.000-08:002017-02-10T07:13:44.268-08:00Triple Berry Banana milkshake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Berries when combined with banana and honey give a divine taste .This drink is loaded with anti-oxidents just as in a green tea. This can be a power-packed drink after a nice walk or a soothing way of relaxing after a strict fitness routine or a quick fix for a sweet craving. Berries are completely upto your choice.You can even add strawberries. I have added banana to pacify the tanginess of raspberry. For a much healthier version for adults, you can use 2% or 1 % organic milk. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="color: magenta;">Ingredients</span> <span style="color: magenta;">:</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1.Frozen berries(all together) -<span class="Apple-tab-span" style="white-space: pre;"> </span>10</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">(Raspberry,blueberry,blackberry)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2. Banana<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 big banana</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3. Milk<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup(210 ml)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4. Honey<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 Tbsp</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">5.Sugar(optional)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tsp</span><br />
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">Method :</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1. Thaw the berries by defrosting for 1 minute in microwave oven.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2. Take a blender / mixie and blend berries, banana along with little milk, sugar and honey.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">If preferred add 3-4 almonds too.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3. Blend for 30 secs.Once they are done, add the remaining milk and blend.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4. Serve after refrigerating for 30 minutes.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-62517948676131177142017-01-26T13:59:00.000-08:002017-01-26T13:59:27.962-08:00Capsicum masala <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Chopped capsicum tossed in onion, tomato and other lovely Indian flavours to give a spicy side dish that goes well with rice and roti. This is a traditional karnataka recipe which I got from my neighbour when we were at Bangalore. I love this recipe due to its ease of making and I love capsicum in all forms too. </span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients :</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Capsicum<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Big onion<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Tomato<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Jeera<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Ural dhal<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Mustard<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Turmeric powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Chilli powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9. Coriander powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10. Garam masala<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 -2 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">11. Oil<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>As required</span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Method :</span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1.Take a nonstick pan and add 2 tbsp of oil to it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Add mustard.When it sputters, add jeera , ural dhal to it.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Then add chopped onion .Fry for a while. When it turns translucent, add the chopped tomato to it.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. When the tomatoes turn mushy, add the chopped capsicum to it.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Cook in medium-low flame for 5 -7 minutes. No need to add water as the capsicum will leave water by itself.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Then add all the spice powders and cook for 5 more minutes and switch of the flame.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Serve with Roti/ chapthi/rice.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-72422498803698330972016-12-25T19:52:00.004-08:002016-12-25T19:52:36.344-08:00Scones<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Scones are baked pastries often served at tea time . </span><span style="font-family: georgia, "times new roman", serif; font-size: large;">I had it for the first time at panera bread and was totally knocked down by its' taste and texture.</span><span style="font-family: georgia, "times new roman", serif; font-size: large;">I have never thought that scones could be made at home until I saw a video posted by chef john. It is such a wonderful recipe that could be made easily by anyone with the very basic items that we have in our pantry. It doesn't need cream cheese / cheese or any magical skills to deal with yeast . Here is the recipe for you...</span></div>
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients :</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 1. All-purpose flour<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 3/4 cups </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 2.White sugar<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/4 cup </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 3.Baking powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>4 teaspoons </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 4.Salt<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/8 teaspoon </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 5.Unsalted butter<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>5 tablespoons </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 6.Milk<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 7.Sour cream /thick curd<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/4 cup </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Egg<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 lightly beaten</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9.Milk<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 tablespoon </span></div>
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Method :</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1.Preheat oven to 400 degrees F (200 degrees C).</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2.Whisk flour, white sugar, baking powder, and salt in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3.Stir together 1/2 cup milk, sour cream in a small bowl; stir into flour mixture with a fork until just moistened and holding together.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4.Transfer dough to a lightly floured surface and pat into rectangle.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5.Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, flatten back into a rectangle, and repeat four to five times.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6.Cut into eight pieces.Further cut each piece into 2 triangles and place each scone on a silicone baking mat.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7.Whisk egg and 1 tablespoon milk together in a small bowl.Brush mixture on top of each scone.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8.Bake scones in the preheated oven until risen and golden brown, about 15 minutes. Remove and transfer to cooling rack. Enjoy .</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-55214697731766628322016-12-17T14:57:00.003-08:002016-12-20T17:45:41.987-08:00Whole wheat pizza with Tandoori paneer topping<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Had been making the normal pizza for my kidoo once in a week and was thinking to make this into a guilt free recipe and there comes its' healthy counter part. This pizza is both yummy and at the same time healthy. One advantage of making the pizza at home (from scratch) is that we can customize each and every part of it including the sauce , base and most interestingly the topping to our choice.I always prefer to use shredded cheese for pizza topping as this gives a even spread and you can use either mozzarella or cheddar if you cant get a combo of both.If you dont have paneer then try a different topping of your choice with the most basic veggies which is readily available in your pantry or simply onion and capsicum would do.So no worries go ahead and try this recipe.</span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Ingredients :</i></b></span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>For the dough :{1 cup = 125 ml}</i></b></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Wheat flour <span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 cups & extra for dusting</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. All purpose flour<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Sugar<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tbsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Salt<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Warm water<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 1/2 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Yeast<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 package</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Oil<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 Tbsp</span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Pizza sauce :</i></b></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Tomato<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 to 3</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Tomato ketch up<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 Tbsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Italian seasoning<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Oregano<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Salt & Pepper<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>As required</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Topping :</i></b></span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Paneer cubes<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Capsicum<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Onion<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Shredded Mozzerella</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">& cheddar cheese<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 cups</span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Marination for paneer cubes :</i></b></span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Curd/yoghurt<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Garam masala<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span> <span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Red chilli powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Cumin powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Coriander powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Salt <span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>As required.</span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Method :</i></b></span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Pizza dough :</i></b></span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i><br /></i></b></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Take a large vessel and add 1 1/2 cups of warm water to it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Then add yeast to it.Immediately add 1 tbsp of sugar to it.(To activate the yeast).</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Then the water must become frothy within 1 or 2 mins which shows that the yeast is being activated.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Then add salt , oil and then the wheat and all purpose flour one by one.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Make a dough and leave it covered with a damp cloth for atleast 20 minutes.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Meanwhile prepare the pizza sauce.</span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><b>Pizza Sauce :</b></i></span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><b><br /></b></i></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Boil hot water and then add two tomatoes to it. When the tomatoes are soft ,take them out and allow to cool.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Then blend them in a blender.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Take a pan and pour oil to it.Then add finely chopped garlic to it.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Then add the tomato paste. Allow it to cook for 10 minutes.Then add the ketchup.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Finally add the oregano and the Italian spices to it along with salt and pepper.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. If it is getting dried up, add little water.Switch off the stove when it reaches the sauce consistency.</span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>For the Topping :</i></b></span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i><br /></i></b></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Take a pan and pour 2 Tbsp of butter to it. Then add the paneer cubes to it. Fry them for 5 -6 minutes.(Carefully watch it as the paneer cubes might get hard very soon).</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Then add them in a bowl of hot water.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. And then make the marination in a separate bowl and add these paneer cubes to it.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Refrigerate the marination for atleast 1/2 an hour.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Meanwhile dice the capsicum and onions.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Fry the capsicum and onion in a pan and keep it aside.</span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Final preparation :</i></b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Take the prepared dough. By this time the dough must have doubled in size.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Gently knead once and if it is too sticky dust with some wheat flour.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Put the dough on to the pizza pan and make a flat surface out of it.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Add the pizza sauce over the top, forming a thin layer.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Then add the marinated paneer cubes and then the onion and capsicum to it.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Finally add the shredded cheese forming a dense layer.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Bake in a preheated oven at 350 F/ 180 C for atleast 20 - 30 minutes .</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Serve hot and Enjoy.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-4511482007270392432016-12-07T13:08:00.001-08:002016-12-07T13:13:27.548-08:00Beetroot chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Freshly grated beetroot tossed and ground along with all other south indian spices . This chutney recipe gives a very special and wonderful taste as it blends all the tastes.I got this recipe from my mother in law. It goes well with rice , roti and idli/dosa as well. Let us jump into the recipe .</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Beetroot(grated)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup(1 cup = 250 ml)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Big Onion </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large; white-space: pre;">-</span><span class="Apple-tab-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large; white-space: pre;"> </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large; white-space: pre;">1/2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Red chilli<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>3 or 4</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Garlic<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 cloves</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5.Coriander seeds<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6.Tamarind<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>a little</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Curry leaves<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 sprig</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Ural dhal<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9. Chana dhal<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10.Salt and oil<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>As required</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Method :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Take a pan and pour oil.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Add red chilli, ural dhal , chana dhal ,tamarind and curry leaves.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. When all of them change color, add onion and garlic.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Fry them for a while until the onion turns translucent .</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Then finally add the shredded beetroot. Fry them until the raw smell goes off.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Then switch off the stove and allow to cool .</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Grind them in a blender . Tempering is optional.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Serve with idli/dosa/roti or even rice.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-1867580510310030292016-11-20T20:32:00.003-08:002016-11-20T20:32:49.255-08:00Masala pasta<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pasta cooked and coated with a blend of Indian spices. No adding of cheese so it could be a good tea time snack for the entire family. It gives a taste much similar to the Indianised noodles recipe. A splash of tomato sauce on to the pasta as a final touch gives an extra hand to the much needed kids friendly version.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1.Pasta<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 cups (1 cup= 250ml)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Big onion(Finely chopped)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Tomato<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4.Garlic<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>4-5 cloves</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Carrot(Finely chopped)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Beans(Finely chopped)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>10</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7.Turmeric powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1-2 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Red chilli powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9. Pav bhaji masala<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10.Salt and oil<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>As required </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">11.Coriander leaves<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>To garnish.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Method :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Bring water to a rolling boil and add salt to it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Then add pasta to it and let it cook until soft and fluffy.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Take a pan and pour oil to it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Then add finely chopped garlic. When the raw smell goes off, add onion.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5.When the onion turns translucent, add the veggies. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Fry for a while and then add tomatoes.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7.When the tomatoes turn mushy add turmeric,chilli and pav bhaji powder to it.</span><br />
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<a href="https://1.bp.blogspot.com/-SQh6tLNrMiU/WDJ3QzWrd8I/AAAAAAAAKaU/8y21iB-qyww_Ehn-AXUv7aA4yyoJ5lg2ACLcB/s1600/mas%2Bpasta%2B3.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="256" src="https://1.bp.blogspot.com/-SQh6tLNrMiU/WDJ3QzWrd8I/AAAAAAAAKaU/8y21iB-qyww_Ehn-AXUv7aA4yyoJ5lg2ACLcB/s320/mas%2Bpasta%2B3.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Add very little water if it is too dry. And cook for 2 more minutes.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9. Add the cooked pasta to this and garnish with coriander leaves and serve.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-86041448015330547202016-11-15T21:52:00.001-08:002016-11-15T21:52:57.969-08:00Wheat pancake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://2.bp.blogspot.com/-7xLqcVHr5sE/WCvzrKxl4eI/AAAAAAAAJoo/7H2PUrRblggWqSJdzy6DXcullcqy3CDUgCLcB/s1600/wheat%2Bpancake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-7xLqcVHr5sE/WCvzrKxl4eI/AAAAAAAAJoo/7H2PUrRblggWqSJdzy6DXcullcqy3CDUgCLcB/s640/wheat%2Bpancake.jpg" width="426" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">More healthier pancakes for those who are struggling with a sweet tooth and a fitbit .I swear you would love it, if at all you liked my earlier post on <a href="http://baraniskitchen.blogspot.com/2016/09/pancakes-are-most-delicious-when-they.html" target="_blank">fluffy pancakes</a>. The wheat pancakes were silky soft though not much fluffy. I had been wondering as " Is there anything in the whole world that would be more satisfying for a breakfast other than pancakes ????" ( yup !!! I have a sweet craving right in the morning..) </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients :</span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1.Whole wheat flour<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>3/4 cup (100 grams) </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2.All-purpose flour<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>3/4 cup (100 grams) </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3.Sugar<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tablespoons </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4.Ground cinnamon<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 teaspoon </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5.Baking powder<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tablespoon </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6.Milk<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 1/4 to 1 1/2 cups (295 to </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">350 ml)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7.Egg<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 large </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8.Unsalted butter( melted ) -<span class="Apple-tab-span" style="white-space: pre;"> </span>4 tablespoons </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9.Vanilla extract<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 1/2 teaspoons </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10.Salt - a pinch</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Method :</span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Combine all the dry ingredients such as wheat flour,all purpose flour, salt, sugar,cinnamon powder and baking powder in a bowl.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Combine all the wet ingredients (Egg,vanilla extract,butter and milk) in yet another separate bowl.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Now mix the wet ingredients with the dry ones. Leave it for 10 minutes.(Just mix them so that no lumps of flour is formed. Dont beat them much ).</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Take a dosa pan or a heavy bottomed pan.Drizzle cooking oil over it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. When the pan is hot, pour 1/4 th cup of batter and cook in medium flame.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6.When bubbles are formed on top , just flip it only once and cook the other side.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Remove from stove and serve with maple syrup/honey/whipped cream with strawberry.</span></div>
Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-12841711764281233412016-11-10T09:08:00.001-08:002016-11-10T09:08:52.036-08:00Broccoli bonda<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://2.bp.blogspot.com/-AqC3sjnuCso/WCSl9cIvL6I/AAAAAAAAJbI/5GpbMdNVbDo8Do8RK41LmcoKo5JaRlCdgCLcB/s1600/broccoli%2Bbonda.jpg" imageanchor="1" style="font-family: Georgia, "Times New Roman", serif; font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="620" src="https://2.bp.blogspot.com/-AqC3sjnuCso/WCSl9cIvL6I/AAAAAAAAJbI/5GpbMdNVbDo8Do8RK41LmcoKo5JaRlCdgCLcB/s640/broccoli%2Bbonda.jpg" width="640" /></a><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Broccoli bonda is a crunchy and healthy snack to munch on a rainy day. Broccoli is being dipped in chickpea flour along with some other spices and deep fried . And the taste of it was similar to the well known chilli gobi. As you all might know, Broccoli is a vegetable similar to cauliflower in many ways. I hate bajjis/bondas in general. But this one is a complete exception . And this recipe would be a sure hit in your house too.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">Ingredients :</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1. Broccoli<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 flower</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2. Besan/chickpea flour<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup (1 cup= 250 ml)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3. Idli/dosa batter<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 -3 Tbsp</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4. Red chilli powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tsp</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">5. Turmeric powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">6.Cornflour<span class="Apple-tab-span" style="white-space: pre;"> </span> </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">-</span><span class="Apple-tab-span" style="font-family: Georgia, "Times New Roman", serif; font-size: large; white-space: pre;"> </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 Tbsp</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">7.All purpose flour<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">8. Salt and Oil<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>As required.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">Method :</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1. Mix Besan, all purpose flour, dosa batter, cornflour, salt and spice powders together. And make into a fine paste of the same consistency as the batter for bajji / bonda.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2. Separate the broccoli into small florets and wash them thorougly.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3. Take a pan and pour oil into it for deep frying.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4. Dip each floret into the batter and deep fry them.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">5. Serve with tomato sauce or any other dip as per your choice.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-71443630723844265872016-11-01T15:05:00.003-07:002016-11-01T15:05:44.033-07:00Corn pulav <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://3.bp.blogspot.com/-oV8EyFxPDj4/WBkQJyMbDBI/AAAAAAAAJYQ/A0IZpcXyFho-Box0A-veTcn3F_LJTGBoACLcB/s1600/corn%2Bpulav.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" height="640" src="https://3.bp.blogspot.com/-oV8EyFxPDj4/WBkQJyMbDBI/AAAAAAAAJYQ/A0IZpcXyFho-Box0A-veTcn3F_LJTGBoACLcB/s640/corn%2Bpulav.jpg" width="425" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Rice being cooked with a little creamy coconut milk & milk along with the sweet corn(preferably) leads to a heavenly pilaf . And not to mention, it is a wondrous treat to your senses and tummy as well. </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Prep Time</b> : 15 minutes</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Cooking time</b> : 20 minutes</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Serves</b> : 2</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="color: magenta;">Ingredients</span> :</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1. Corn<span class="Apple-tab-span" style="white-space: pre;"> </span> - <span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup (1 cup = 125 ml)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2. Big onion (thinly sliced)<span class="Apple-tab-span" style="white-space: pre;"> </span>- <span class="Apple-tab-span" style="white-space: pre;"> </span>1</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3. Tomatoes <span class="Apple-tab-span" style="white-space: pre;"> </span> - <span class="Apple-tab-span" style="white-space: pre;"> </span>1</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4. Rice <span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span> 2 cups<span class="Apple-tab-span" style="white-space: pre;"> </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">5. Ginger garlic paste<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 Tbsp</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">6. Green chilli paste <span class="Apple-tab-span" style="white-space: pre;"> </span> - <span class="Apple-tab-span" style="white-space: pre;"> </span>1 Tsp</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">7. Mint<span class="Apple-tab-span" style="white-space: pre;"> </span> - <span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">8. Coriander leaves <span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span> 3 sprigs</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">9. Coconut paste<span class="Apple-tab-span" style="white-space: pre;"> </span> - <span class="Apple-tab-span" style="white-space: pre;"> </span>2 Tbsp</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">10. Coconut milk<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span> 1 cup</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">11. Cinnamon stick<span class="Apple-tab-span" style="white-space: pre;"> </span> - <span class="Apple-tab-span" style="white-space: pre;"> </span>1 inch</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">12. Cloves <span class="Apple-tab-span" style="white-space: pre;"> </span> - <span class="Apple-tab-span" style="white-space: pre;"> </span>2</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">13. Bay leaves <span class="Apple-tab-span" style="white-space: pre;"> </span> - <span class="Apple-tab-span" style="white-space: pre;"> </span>1</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">14. Milk <span class="Apple-tab-span" style="white-space: pre;"> </span> - <span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="color: magenta;">Method</span> :</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> 1. Soak basmathi rice for 10- 15 minutes. Take a pressure cooker and pour 1 Tbsp of oil.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2. Then add cinnamon, cloves and bay leaves.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3. Add thinly sliced onion along with a green chilli.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4. When the onions turn translucent, add ginger garlic paste and chilli paste.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">5. When the raw smell goes off, add tomatoes.Then add mint and coriander leaves along with corn.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">6. Fry for a while.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">7. Then add soaked basmathi rice and stir.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">8. Now add 1 cup of coconut milk and 1/2 cup of milk and remaining 2 cups of water .</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">9. Leave for 1 or 2 whistles at medium flame.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">10 . Serve with raitha.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-75661586409041165172016-10-15T22:22:00.000-07:002016-10-15T22:26:33.300-07:00Oven roasted chickpeas <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Roasted chickpeas would have been the favourite buddy for most Indians during their childhood days. It is a healthy alternative to the oily, storebought chips of any sort. And it satisfies your salty craving on a rainy day too. I have never thought that this could be made at home by any means until I came across a site last week. I tried my hands on it and it came out perfect in the first attempt.Hope you would like it too.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Ingredients </span>:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Chick peas<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Turmeric powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Red chilli powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1- 2 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Garam masala<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Salt<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>As required</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Olive oil<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1-2 tsp</span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Method :</span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Soak chick peas in water for atleast 2 hours.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Pressure cook and strain chick peas and press them with a tissue paper to remove </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">water.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Then take a pan and pour oil into it . Add the chick peas.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. And then add all the specified spice powders along with salt.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Toss it to give a nice coat to the chickpeas.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Preheat oven to 400 F and then line an aluminium pan with parchment paper .</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Roast the chick peas for 45 min-1 hr.(Checking them and tossing them every 20 minutes.)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Allow them to cool in a cooling rack.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9. Store them in an airtight container .</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-28404952419748688092016-10-07T22:06:00.003-07:002016-10-11T21:08:19.705-07:00Jowar Idli (From scratch) <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-ZQFgr6U29nE/V_h9-BXhN0I/AAAAAAAAHbA/NAaKdGI5yHoRouWK3N-jhNJgG6VTDfWNwCLcB/s1600/new%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="512" src="https://1.bp.blogspot.com/-ZQFgr6U29nE/V_h9-BXhN0I/AAAAAAAAHbA/NAaKdGI5yHoRouWK3N-jhNJgG6VTDfWNwCLcB/s640/new%2B1.jpg" width="640" /></a><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I read in a book that "Idli along with sambar" is the best ever healthiest food on this planet. As Idli has carbo and sambar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">( with any dhal) along with veggies is loaded with protein and all the other nutrients required for a human being. When we stop and look at our ancient food habits, rice has emerged only in the recent 4 decades. And to no surprise, millets were the dominating ones in history and they gave extra ordinary strength and capability to our senior citizens. Today let us go back to that era and make a healthy millet meal. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Ingredients</span> :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Jowar<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>2 cups(1 cup = 250 ml)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Idli rice<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Whole Ural<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>3/4 th cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4.Fenugreek seeds<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Method</span> :</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Wash and soak all the ingredients together for 3 hours.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Grind them together in a grinder/blender with enough water.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Leave it for atleast 12 hrs to rest. You can see the batter doubles at a certain period.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Make idlis at this stage and store in refrigerator for further use. Serve with mint chutney/sambar.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-84813989277526443002016-10-05T15:15:00.002-07:002016-10-11T21:08:41.952-07:00Soya chunks (meal-maker) kurma <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Soya chunks cooked in a rich coconut-cashew ground mixture along with the onion- tomato spice mix. Chapathi along with soya chunks gravy is like a marriage made in heaven .I prefer mini chunks as there is no need to cut it again after pressure cooking.As soya chunks has good nutritive value,I like to include it either in gravy or in soya chunks biryani(I will post that soon!!)or as an appetizer. This post is specifically posted now (during navrathri) to help fight with your non - veg cravings. Here is a glimpse of the recipe.</span><br />
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<a href="https://4.bp.blogspot.com/-SnRoF6ceyBw/V_V4-lU-5vI/AAAAAAAAHZs/qnzlKZgFALYdO6YEKREfdbbsdxdCn3r1gCLcB/s1600/new%2B2.jpg" imageanchor="1" style="font-family: Georgia, "Times New Roman", serif; font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="473" src="https://4.bp.blogspot.com/-SnRoF6ceyBw/V_V4-lU-5vI/AAAAAAAAHZs/qnzlKZgFALYdO6YEKREfdbbsdxdCn3r1gCLcB/s640/new%2B2.jpg" width="640" /></a><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Ingredients</span> :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1.Soya chunks<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup(1 cup= 250 ml)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2.Big onion(medium sized)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3.Tomato<span class="Apple-tab-span" style="white-space: pre;"> </span>(medium sized)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4.Ginger<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1 inch</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5.Garlic<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>4 cloves</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6.Chilli powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7.Coriander powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Garam masala<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9.Green chilli<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10.Bay leaves<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">11. Kasoori methi<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tbsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">To grind</span> :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1.Coconut (grated)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 to 3 Tbsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2.Cashew nuts<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>5 to 6</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3.Roasted gram<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 - 2 Tbsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4.Coriander seeds<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 Tbsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5.Fennel seeds<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Method </span>:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Pressure cook soya chunks with water and little salt for just one whistle.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Wash it in cold water. </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Squeeze out the water gently from the soya chunks </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">and keep it aside. </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Meanwhile, take a pan and pour oil into it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Then add chopped onion, ginger and garlic and fry for a while until the onion turns translucent.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Then add tomatoes and fry them till the tomatoes turn mushy.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Add chilli powder, coriander powder and garam masala to it. Fry for just 1 min.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Switch off the stove and allow them to cool.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Meanwhile, blend the items given under "To grind" for just 5 seconds.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9. Add the fried onion -tomato mixture to the blender and blend everything together.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10. Now take a pressure cooker and add 1 tsp oil to it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">11. Add the bay leaf and green chilli to it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">12. Then add the ground masala to it and fry for 2- 5 minutes.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">13. Then add kasoori methi to it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">14. Finally add soya chunks and enough water and salt. Pressure cook this for 1 or 2 whistles.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">15. Garnish with coriander leaves and serve with chapathi/roti.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-12285364926547430072016-09-30T07:52:00.004-07:002016-10-03T15:15:56.450-07:00Perfect fluffy Pancakes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pancakes are most delicious when they are fluffy and has a little more sugar content in it. I hate salty pancakes. If you are going to try it for the first time, then this page is for you.Then I am sure that your loved ones would gobble one pancake in one stretch.There are loads of pancake recipes in blogosphere. But this recipe came out to be entirely good and awesome. I got it from the blog <a href="http://www.chocolatesandchai.com/fluffy-fluffy-pancakes/" target="_blank"> http://www.chocolatesandchai.com/fluffy-fluffy-pancakes/</a>. I like it with honey more than anything. Have a glimpse of these snaps and expect loads of different pancake posts soon .</span></div>
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">:</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">All-Purpose Flour, sifted<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Baking Powder<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tsp </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Salt<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>A pinch </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">White Sugar<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tbsp </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Milk<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>3/4 cup </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Egg<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 Large </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Melted<span class="Apple-tab-span" style="white-space: pre;"> </span>Unsalted Butter<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tbsp </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pure Vanilla Extract<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Oil<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>For cooking</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Method</span> :</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Combine all the dry ingredients such as flour, salt, sugar, baking powder in a bowl.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Combine all the wet ingredients (Egg,vanilla extract,butter and milk) in yet another separate bowl.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Now mix the wet ingredients with the dry ones. Leave it for 10 minutes.(Just mix them so that no lumps of flour is formed. Dont beat them much ).</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Take a dosa pan or a heavy bottomed pan.Drizzle cooking oil over it.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. When the pan is hot, pour 1/4 th cup of batter and cook in medium flame.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6.When bubbles are formed on top , just flip it only once and cook the other side.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Remove from stove and serve with maple syrup/honey/whipped cream with strawberry.</span></div>
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-87177845511783904732016-09-29T14:32:00.009-07:002016-09-29T14:43:51.722-07:00Nutritious Veg soup with penne rigate<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">This soup is a twist in the old fashioned veg soup. Kiddos are sure to love this soup as it includes the magic ingredient "Pasta". Once I tasted a chicken noodle soup at <b>Panera bread co </b>and I wanted to try it at home without chicken and with a different pasta than spaghetti. This came out to be more or less same in taste.Hope you would love and try this recipe.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Ingredients</span> :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Baby Carrot(sliced)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Beans(chopped)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup(1 cup= 250 ml)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Cauliflower<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Penne rigatta<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Garlic(finely chopped)<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>6 cloves</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Onion<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Capsicum<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Spring onion<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>To garnish</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9. Butter<span class="Apple-tab-span" style="white-space: pre;"> </span> -<span class="Apple-tab-span" style="white-space: pre;"> </span>2 Tbsp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10. Salt & pepper - As required.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Method</span> :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Take a pan and add butter to it. Add finely chopped garlic to it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Then add onion and all the veggies into it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Let them fry for 5-7 minutes in medium flame.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Meanwhile boil a pot of water separately and add salt to it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Add the pasta to the boiling water.Leave it to cook .Check with a fork.When it is done, strain away the water and keep the pasta separately.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. To the veggies in the pan, add atleast 3 cups of water.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Allow it to boil untilt the water is reduced to 3/4 th.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Add salt and pepper. Then add pasta before youcould switch off the flame.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9.Garnish with spring onion. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;"><i>Twists and tricks</i></span> :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. You can add veggies as per your choice.(Broccoli is healthy too..but as long as you are ready to sacrifice the good smell..can go ahead :) ).</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Never add tomatoes and coriander to this soup as it will change the taste and aroma.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Never forget to add garlic as it would give nice flavour to the soup.</span><br />
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-72291562532161075262016-09-22T14:54:00.003-07:002016-10-03T15:16:18.734-07:00Baby carrot popsicle<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Whenever I try a new popsicle , I could hear a magic mind voice telling me"This is the best popsicle U ever made". The homemade popsicles are much healthier than its store bought counter parts as we never mix artificial colour or preservatives in it. The nice orange colour gives a brilliant appealing look and it is an easy way to make kids have carrots as well.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Ingredients</span> :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Baby carrots <span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>7</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> or</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2.Normal carrots<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Sugar<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/4 cup(1 cup = 250 ml)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Water<span class="Apple-tab-span" style="white-space: pre;"> </span>-<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Method</span> :</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Wash baby carrots and blend them in a blender along with sugar and little water.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Blend for a minute.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Transfer it to a separate bowl and add water.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Pour this into popsicle moulds and freeze for atleast 4-6 hours without disturbing them.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;">Twists & Tricks</span> :</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Can mix little milk along with it to make it rich (but oops.u wont get bright orange popsicles.)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Carrot & kiwi (layered) popsicle would give best combo and a feast for eyes too.</span></div>
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Anonymoushttp://www.blogger.com/profile/17475814740807689467noreply@blogger.com0tag:blogger.com,1999:blog-5597601319988270867.post-36869915577342140812016-09-21T14:31:00.006-07:002016-10-03T15:16:40.674-07:00Mango sambar1<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: #9b00d3; font-size: x-small;"><br /></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Mango Sambar has become one among my list of favourites in recent times. The raw mango when added to dhal and tamarind paste gives a nice sweet and tangy taste. However the taste of sambar highly depends on the type of raw mango that one uses. Had been trying sambar with almost all veggies and this post is one among them. Letz straightaway jump into the post.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: medium;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #9b00d3; font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><span style="color: magenta;">Ingredients</span><span style="color: #9b00d3;"> :</span></span></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="color: #9b00d3; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><br /></span></span></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: medium;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;">1. Mango - 1<br />2. Toor dhal - 1/2 cup(1 cup = 250 ml )<br />3. Tamarind - 1 small lemon size<br />4. Mustard - 1 tsp<br />5. Red chilli - 2(deseeded)<br />6. White ural dhal - 1 tsp<br />7. Curry leaves - 1 sprig<br />8. Small onion - 4<br />9. Sambar Powder - 1-2 tsp<br />10.Turmeric powder - 1 tsp<br />11. Red chilli powder - 1 tsp<br />12. Salt - As required</span></span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: xx-small;">13. Coriander leaves - To garnish</span><span style="color: #9b00d3; font-size: xx-small;"><span style="color: #9b00d3; font-size: xx-small;"></span></span><span style="color: magenta;"><span style="color: #9b00d3; font-size: xx-small;"><span style="color: #9b00d3; font-size: xx-small;"><br /></span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: magenta;"><span style="color: #9b00d3; font-size: xx-small;"><span style="color: #9b00d3; font-size: xx-small;">Method</span></span><span style="font-size: xx-small;"> :</span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;">1. Pressure cook toor dhal with 2 cloves of garlic and 1tsp of gingerly oil and minimum water.<br />2. Cut mango into slightly bigger pieces.<br />3. Take a pan and pour 1 Tbsp of oil to it.<br />4. Then add mustard seeds. When it sputters, add red chilli, ural dhal, onion and curry leaves to it.</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: medium;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><a href="https://4.bp.blogspot.com/-m0E22pcmtmM/V-L6xQrdtBI/AAAAAAAAF3I/Sl4K2fmvp6Qw69_0mTffsBJNLQU56nYNwCLcB/s1600/IMG_20160920_112135660.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="179" src="https://4.bp.blogspot.com/-m0E22pcmtmM/V-L6xQrdtBI/AAAAAAAAF3I/Sl4K2fmvp6Qw69_0mTffsBJNLQU56nYNwCLcB/s640/IMG_20160920_112135660.jpg" width="640" /></a></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Then add the chopped mango and fry for a while.<br />6. Add the water from cooked toor dhal and then add turmeric, sambar and chilli powders along with salt.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><a href="https://3.bp.blogspot.com/-UBOY4895XiA/V-L6zXfbbYI/AAAAAAAAF3M/eR30RVmciSEQ7mmScOT-2VDMtM9X_24ogCLcB/s1600/IMG_20160920_112628389.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://3.bp.blogspot.com/-UBOY4895XiA/V-L6zXfbbYI/AAAAAAAAF3M/eR30RVmciSEQ7mmScOT-2VDMtM9X_24ogCLcB/s640/IMG_20160920_112628389.jpg" width="640" /></a></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Mango gets cooked faster. So when it is done add the toor dhal to it and allow it to cook for 5 minutes.<br />8. Meanwhile extract tamarind paste. And then add this to the pan.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: medium;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: medium;"><a href="https://2.bp.blogspot.com/-_NTxXOGq4qo/V-L61skCtRI/AAAAAAAAF3Q/2cAMcuI0Ww80Hm-SpPo2A4NE9g6OZl-ggCLcB/s1600/IMG_20160920_112806253.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://2.bp.blogspot.com/-_NTxXOGq4qo/V-L61skCtRI/AAAAAAAAF3Q/2cAMcuI0Ww80Hm-SpPo2A4NE9g6OZl-ggCLcB/s640/IMG_20160920_112806253.jpg" width="640" /></a></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9. Allow it to cook for 7 more minutes. Then switch off and garnish with coriander leaves.<br />10. It goes very well with rice/idli/dosa.</span><br />
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