Vegetable Cutlet

 

 

It had been so long that I blogged. Got very much busy with my daily routines and thought of getting break (for sometime)from blogging. And now Im back with some recipes. One of it is my favourite dish "the veg cutlets ". It was raining heavily outside and I wished to make it for my family. Vegetable cutlets are one of the best evening snack recipes. This is the first recipe which I learnt from my mom. I love it bcos of its crunchiness on outside and the taste of the mashed aloo inside.U can add green chilli too if u want it more spicy. U can also deep fry the patties at last stage but this method of shallow frying will reduce the oil consumption. 

 

Ingredients    :

1.  Carrot                          -      2

2.  Beans                          -      5-6

3.  Peas                            -      1/2cup

4.  Big onion                      -      1

5.  Potato                         -      3-4

6.  Bread crumbs               -      made out of 5-6 slices

7.  All purpose flour/maida  -      2 Tbsp

8.  Red chilli powder           -      1-2 tsp

9.  Garam masala               -      1-2 tsp

10.              Salt                      -      As required

11.              Oil                        -      As required.

 

Method :

 

1.  Chop  the Onion, Carrot and beans very finely.

2.   Boil potatoes , carrot , beans and peas.(I boiled carrot,beans and peace in microwave with very little water. If you are boiling them in water ,don’t forget to drain water from it before use. )

3.  Take a pan and pour oil. Add the chopped onion.

4.  When the onions turn translucent , add the boiled carrot , beans ,peas and potato to it.

 

 

5.  Add red chilli powder, garam masala and salt to it and keep it aside it cool.

6.  Make small balls out of the above. In the meanwhile, add 2 tbsp of maida n water and make a nice paste out of it.

7.  Cut and remove  the brown  edge  of the bread. Then put the bread in a mixer and grind it to powder.

 

 

8.  Now take the balls one by one  and press them gently in your palm and make small patties.

9.  Now dip these patties into the maida paste and then into the bread crumbs.

10.  Heat a tawa and pour some oil to it.  Shallow fry the patties until they turn golden brown.

 

 

11.   Serve these sumptuous cutlets with tomato sauce n enjoy.