Radish roti

 

 If there is any vegetable which I hate the most in the whole world , it is none other than this smelly veggie (radish) just before I made this recipe. I started liking it once being coated with masala and being stuffed inside a roti..(like this)..For sure u too would love it. :) ..Here is the recipe for u :) ...
 

Ingredients :

For the stuffing :

Radish                        -           3

Mint                           -           2 sprigs

Red chilli powder   -           1 tsp

Turmeric powder   -           1 tsp

Salt                             -           As required

Jeera                          -           1 tsp

Oil                               -           As required

 

For Dough making :

Wheat Flour                        -           2 cups

Salt                             -           As required

Red chilli powder   -           1-2 tsp

 

Method :

Make a soft dough out of the ingredients  under “For Dough making” and keep it aside for two hours.

Grate the radish and add salt . Keep this aside for 10 mins.

Now gently squeeze the grated  radish and remove the extra water content in it .

Take a frying pan and pour oil in it.

Add jeera to it and then add mint and radish.

 

 

Fry this for a while and then add all the powders and salt.

 

 

 

Roll the dough into a very thin chapathi using the rolling pin.

Then place the stuffing over it and then place another thin layer chapathi over it.

 

 

 

Now fry this in a hot tawa with either ghee or oil .

Serve with your favourite side dish.


Enjoy yummy yummy pics  :)