Thursday, March 6, 2014

Fenugreek lentil Subzi


Ingredients :
       1.  Paasi paruppu                                     -              1 /  2 cup
        2. Fenugreek leaves                               -              As shown in picture
        3.  Turmeric powder                               -              1 tsp
        4.  Sambar powder                                 -              2 tsp
        5.  Salt                                                      -              As required
        6.  Coconut milk                                     -              1 / 2 cup

To Temper  :
        1.    Jeera                                               -              1 tsp
        2.    Ural dhal                                         -              1 tsp
        3.   Curry leaves                                     -              1 sprig  
        4.    Small onion                                      -              5 to 6
        5.    Tomato                                            -              1

Method :

1.      1.              Chop the methi and keep it aside.Take a pan and roast the lentil without any oil until                U get the fragrance of the lentil(Obviously in low flame).
2.   2.    Take a pressure cooker and boil the lentil in open with around 1 ¼ cup of water.




3.     When it is boiled, add fenugreek leaves.
4.  4.      Then add turmeric and sambar powder and also salt.
5.   5.     In the meanwhile,take a pan and pour oil separately.
6.   6.    Add the items under to temper.


7.       Then add this to the fenugreek  n  lentil in the cooker.
8.   8.     Finally add some coconut milk and leave for a minute .




9.       Serve with rice or roti.

                                      

   



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