Tuesday, February 4, 2014

Paneer Fried Rice




I love fried rice in any of its form whether it s with mushroom,egg or even chicken.Though we might have gone to so many restaurents,everyone would have a favourite one at their home town which they could never forget just like the childhood memories..Yup I too have one, called "Chimney". Our family used to go there quite often during my college days(atleast twice a month).And I love going  just to taste the fried rice served there.For the past 10-12 years the taste has never changed.The texture s so good as I have never seen it even in star hotels.It has less oil n yet not sticky. Paneer fried rice is an Indianised version of the authentic chinese recipe.It is a real feast for paneer lovers.And the kids love it too.Now here is the recipe for you...cook n enjoy :) .

Ingredients :


Basmathi rice         - 1 1/2 cups
Paneer                  - 1 1/2 cups
Carrot                   - 1
Beans                    - 5 -6
Capsicum              - 1
Spring onion          - as required
Soya sauce            - 1 Tbsp
Pepper powder     - 1 tsp
Salt                       - as required
Oil                        - 4 Tbsp

Method :

1.Chop all the veggies and pressure cook rice with the ratio of  rice to water  as 1:2(water may even be lesser but not more).Keep the paneer in warm water for 10 mins.(If u have refrigerated it,then cook for 2 mins in microwave oven).Crumble the paneer roughly.

2.Take a pan and pour oil.Add all the veggies and fry for 5 mins.And then add paneer and fry for a while.



3.Then add vinegar and fry for a while.Now add soya sauce .
   Add salt and pepper before adding the cooked rice.




4.Mix everything.(Dont mix too much, as the rice may get sticky).

5.Decorate with spring onion and serve with your favorite sauce.

                                 

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