I love fried rice in any of its form whether it s with mushroom,egg or even chicken.Though we might have gone to so many restaurents,everyone would have a favourite one at their home town which they could never forget just like the childhood memories..Yup I too have one, called "Chimney". Our family used to go there quite often during my college days(atleast twice a month).And I love going just to taste the fried rice served there.For the past 10-12 years the taste has never changed.The texture s so good as I have never seen it even in star hotels.It has less oil n yet not sticky. Paneer fried rice is an Indianised version of the authentic chinese recipe.It is a real feast for paneer lovers.And the kids love it too.Now here is the recipe for you...cook n enjoy :) .
Basmathi rice - 1 1/2 cups
Paneer - 1 1/2 cups
Carrot - 1
Beans - 5 -6
Capsicum - 1
Spring onion - as required
Soya sauce - 1 Tbsp
Pepper powder - 1 tsp
Salt - as required
Oil - 4 Tbsp
1.Chop all the veggies and pressure cook rice with the ratio of rice to water as 1:2(water may even be lesser but not more).Keep the paneer in warm water for 10 mins.(If u have refrigerated it,then cook for 2 mins in microwave oven).Crumble the paneer roughly.
2.Take a pan and pour oil.Add all the veggies and fry for 5 mins.And then add paneer and fry for a while.
3.Then add vinegar and fry for a while.Now add soya sauce .
Add salt and pepper before adding the cooked rice.
4.Mix everything.(Dont mix too much, as the rice may get sticky).