Monday, May 11, 2015

Lemon cupcake with Vanilla frosting






After a long break, Im back to blogging...with a very sweet recipe. Is there anyone in the world who don't like cupcakes. Although so many varieties of cakes are there, the basic and easy cupcake is none other than this lemon cup cake with 100% output. I left all my recipe books at my hometown but yet one book came to the rescue of my passion of blogging and baking. And that book is "100 everyday baking recipes" which my husband bought  from a book fair in his office. This book has 100 recipes with pictures written in a very perfect way.( And  the best gift for me is always a book).I love to bake very often and the sweet aroma (at perfect timing :) ) from the oven which tells  " YOUR CAKE IS READY " is awesome.
       Here we go with the secret ingredients of the recipe...

                                    Prep time : 10 mins / Baking time : 15 mins

Ingredients :

1. All purpose flour   -  1/2 cup /  115grams/4 OZ
2. Butter                     -  1/2 cup
3. Powdered sugar     -   1/2 cup
4. Egg                         -   2
5. Baking powder       - 1/2 Tbsp
6. Milk                        - 2 Tbsp
7. Grated lemon rind   - 1 tsp

Method :

1. Sieve all purpose flour and baking soda.
 
2. Take a large bowl and add them and mix well.

     
 
3. Then add butter , sugar and mix well.
    
    
 
4.  In the meanwhile preheat the oven to 375 F.
 
5. Now add eggs, milk along with vanilla extract and lemon zest and whisk everything.

    


     
6.Grease the baking tray with butter and then dust with all purpose flour.
 
7. Now spoon the mix to the baking tray up to 3/4 the of every muffin hole provided.
 
      
        
8. Bake at 375 F for 15-20 mins. And your cake will be ready :) .
 
 
 




 
 


 

 

 

 
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